In March, my mom brought down meat from caribou that Merle caught. James used my mom's recipe for caribou stir-fry from the Headstart Cookbook. Tastesss good! We love eating food from home. It's a nice treat to ourselves. I have a stash of frozen agutak that I eat only on special occassions. I also have seal oil and dried fish and carrots on days when I need to smell and taste home.
Wednesday, September 16, 2009
Caribou Stir-fry
In March, my mom brought down meat from caribou that Merle caught. James used my mom's recipe for caribou stir-fry from the Headstart Cookbook. Tastesss good! We love eating food from home. It's a nice treat to ourselves. I have a stash of frozen agutak that I eat only on special occassions. I also have seal oil and dried fish and carrots on days when I need to smell and taste home.
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