 Brewing
Brewing Moving the beer from the pot to the primary fermenter.
Moving the beer from the pot to the primary fermenter. Moving the beer again, this time from the carboy back to the primary fermenter.
Moving the beer again, this time from the carboy back to the primary fermenter. Bottling!
Bottling!We sampled the batch 6 or 7 weeks after the process began. Cheers to brown beer! It came out tasting more like a wheat beer than the Sam Smith Nut Brown. Batch 2 is in the planning stages and we'll have an update on that later on.
 
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